Makhni prawns

Name: How to cook Makhni prawns - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

ZMA

Makhni prawns

#GA4 #week6 Butter and Prawns! What a lovely combination that is! Isn't it? That is why it looks so tempting too. An excellent option for anytime. Be it a Lunch or a Dinner, it is perfect. Relish them with Naans and Parathas. This also goes well with Fried Rice and Vegetable Pulao. It's a satiating pleasure if you ask me. An amazing comfort food for me. It's always my go to dish when I feel low. A lovely seafood dish is always a welcomed idea as far as iam concerned. Try this for your families and enjoy your mealtimes with your loved ones alongside a delicious spread of Makhni Prawns or Jhinge. Happy Mealtimes! Enjoy Hyderabadi Cooking with Zee!

Ingredient

Food ration :

2 servings

Cooking time :

25 minutes

400 gm

Prawns

1 tsp

Salt or to taste

1 tsp

Ginger garlic paste

2 tbsp

Butter

1 tsp

Oil

1 tbsp

Red Chilli powder

1/2 tsp

Turmeric powder

1 tsp

Cumin powder roasted

1 tsp

Coriander powder roasted

1/4 tsp

Garam Masala

small bunch Coriander Leaves finely chopped

Onions finely chopped

Cooking instructions

* Step 1

Wash and De vein the Prawns at first. In a cooking pot, heat Butter and Oil on a low heat. Saute Onions with Ginger garlic paste until light brownish.

* Step 2

Add Prawns now. Saute them with all the rest of the ingredients mentioned for about 2 to 3 minutes. Cover and let it cook for about 15 minutes or so.

* Step 3

Garnish with Coriander Leaves after the stipulated time gets over. Also adjust Salt at this stage. There is no need of adding water. Just allow it to simmer on a low to medium high heat. If there is lot of water released, saute on a high heat as required until the water dries up. This dish has a little gravy and therefore is a perfect side dish for Parathas and Naans. Enjoy!

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