Masala Jowari Ki Rotiyan/Sorghum Flour Rotis

Name: How to cook Masala Jowari Ki Rotiyan/Sorghum Flour Rotis - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Masala Jowari Ki Rotiyan/Sorghum Flour Rotis

#BreadDay A perfectly made tasty, wholesome rotis that tastes good even on their own without any other accompaniments. And what i did here is, i tweaked it a bit with the addition of kasuri methi and chilli flakes for a change. With sliced onions and some pickle, it tastes super yummy though. I served them not only with these two but also eggplant fry as an extra accompaniment. Finger licking food for a cosy dinner in Winters.

Ingredient

Food ration :

4 servings

Cooking time :

25 minutes

2 cups

Sorghum Flour or Jowar Aata

1 tsp

Salt or to taste

3/4 cup

Hot water or as required

1 tbsp

Red Chilli flakes

1 tbsp

Kasuri Methi homemade

Cooking instructions

* Step 1

Make a smooth dough using all the ingredients. Use a wooden ladle to mix it and later use your hands for kneading once you can bear the hot water.

* Step 2

Water depends upon the quality of the flour used. So use it as required. Cover it and set aside for 15 minutes. Heat a griddle and start making the rotis.

* Step 3

It is difficult to roll these and hence use a plastic sheet or a parchment paper to do it. Just keep tapping and rotating clockwise. Sprinkle flour on it while doing so. It helps in making them without sticking.

* Step 4

Slide it along with that sheet or parchment paper slowly on the griddle because it is difficult to lift it with hands. With a clean cotton cloth, apply some water on the top of the roti.

* Step 5

Roast it on a medium heat. And flip it gently over to the other side when it is done. You can make about 8 to 9 medium sized rotis with this measurement.