French Toast Roll Ups

Name: How to cook French Toast Roll Ups - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

ZMA

French Toast Roll Ups

#GA4 #week6 Super soft and fluffy French Toast Roll Ups are quite easy to make. Actually there is nothing much to do here. They are very much similar to the Classic French Toasts, the only difference being that, these are rolled up immediately after they are done just to give a make over. An amazing twist to the same Classic style Toasts. Not only this special make over looks great, but also are equally yum with no compromise on it's taste and texture. And above all, the best part is that you can spread your favourites like Nutella on the Toasts before rolling them. That's it. As simple as that. Nothing more, nothing less. Enjoy!

Ingredient

Food ration :

3 servings

Cooking time :

12-15 minutes

Bread Slices trimmed

2-3 tbsp

Sugar

Eggs

1 cup

Milk

1 tsp

Vanilla Essence

1/4 tsp

Cinnamon powder

3-4 tbsp

Butter

3 tbsp

Powdered Sugar

Cooking instructions

* Step 1

Add all the ingredients to a mixing bowl except the last two making a fluffy batter.

* Step 2

Heat a non stick pan on a low heat. Add a teaspoon of Butter. Dip each of the slices in the batter and shallow fry on both the sides until crisp and golden.

* Step 3

You can make a few at a time keeping in mind the size of the pan. After done, just roll them up. Sprinkle some Powdered Sugar and serve hot with Fresh Cream, Fruits, Chocolate Syrup, Caramel Sauce, Fruit Jams or just about anything your families love to have them with.