Wheat Flour Coated Fried Fish

Name: How to cook Wheat Flour Coated Fried Fish - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Wheat Flour Coated Fried Fish

#tech2 #cookpadindia An absolutely perfect dish for the elderly and the children along with pregnant women. Full of omega 3 fatty acids which are incredibly important for our body and brain, Vitamin D plus lots of protiens, fish is an important source of essential nutrients. I have used King Fish variety here. Deep fry the pieces on a medium high heat until golden brown and crisp on both the sides. Serve them with Onion Rings alongside. Khatti Daal and simple boiled Rice makes an ideal combo meal with this for us Hyderabadis. Kaddu Ka Dalcha also is a great option as well as Tamatar ki Chutney but Khatti Daal beats them all in terms of popularity and highly recommended one when it comes to having it with fried Fish. Happy Frying People!

Ingredient

Food ration :

6-7 servings

Cooking time :

35-40 minutes

2 kg

King Fish

2 tbsp

Ginger garlic paste

2 tbsp

Red chilli powder

1 tsp

Turmeric powder

3 tbsp

Cumin powder

3 tbsp

Coriander powder

2 Tbsp

Green Chillies Lemon juice paste

2 tbsp

Salt or to taste

2 cups

Wheat Flour or Aata

Cooking instructions

* Step 1

Clean and cut the fish into pieces of required size. Marination is very much crucial for this recipe. The longer you marinate, the better it will be in taste and texture.

* Step 2

Add a little more of Red chilli powder and Salt to the Wheat flour according to taste. Coat the fish pieces with this and deep fry as desired.

* Step 3

Using all the ingredients except the Wheat Flour or Sharbati Gehun Aata, set the marinated Fish on the kitchen counter for about 2-3 hours or better still overnight in the freezer. Whenever you need to fry it, take it out and allow it to defrost for a good 2-3 hours. Don't hurry about it. Storing it this way not only helps in keeping it fresh but also retains it's flavours.