Rice Flour Marinade Chicken Fry

Name: How to cook Rice Flour Marinade Chicken Fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Rice Flour Marinade Chicken Fry

#zing A lovely recipe by me for an equally lovely mealtimes with your loved ones. It's made with Chicken Bone-in and a few selected spices with the star ingredient being the Rice Flour that's used in the marination. And the result is a crispy fried Chicken that is so tempting. Absolutely delicious and a perfect Starter for any party or get togethers. It makes for a yummy Snacking and Brunching idea too. It can be served at mealtimes with Daal and Rice to team up.

Ingredient

Food ration :

5 servings

Cooking time :

25-30 minutes

Chicken Bone-in

2 tsp

Salt or to taste

2 tsp

Red Chilli powder

1 tsp

Cumin powder

1 tsp

Ginger garlic paste

1 tsp

Turmeric powder

1 tsp

Coriander powder

1 tsp

Garam Masala

1/4 cup

Rice Flour

Cooking instructions

* Step 1

Marinate Chicken Bone-in with all the ingredients mentioned. Refrigerate overnight or atleast for an hour for excellent results.

* Step 2

Deep fry them on a medium high heat in hot Oil. Do it in batches of 2 or 3. Keep the heat on a medium high only so that the inner also gets cooked nicely. Otherwise the outer side will cook well but the inside will be left uncooked. So please take note of this important tip.