Dhaba Chicken Kadai

Name: How to cook Dhaba Chicken Kadai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Dhaba Chicken Kadai

#kids #cookpadindia This kadahi reminds us of the authentic Punjabi style cooking with rich whole spices as in every dhaba style dish. This dish is served in almost all the dhabas (roadside restaurants) that line the highways in Northern India. Succulent and juicy chicken cooked in tangy tomatoes and whole spices give this dish an awesome flavour that will make you say, 'ooh la la'.

Ingredient

Food ration :

5-6 servings

Cooking time :

45 minutes

1 kg

Chicken Bone-in

2 tsp

Salt or to taste

Onions finely chopped

Garlic minced

Ginger chopped

1 tsp

Ground Cumin

1 tsp

Ground Coriander

1 tbsp

Red Chilli powder

Tomatoes finely chopped

For

Whole spices -

Ground Cloves

Cinnamon sticks small

Ground Cardamoms

3-4 tbsp

Oil

small bunch Coriander Leaves finely chopped

1 tbsp

Green Chillies finely chopped

Few

Ginger juliennes

Cooking instructions

* Step 1

Process the Onions, Ginger and Garlic. In a cooking pot, heat oil and add the whole spices. After a minute, add the onion mix. Saute until it gets a light pinkish colour.

* Step 2

Add the Chicken and let it cook on a low heat. After about 15 minutes, add the chopped Tomatoes. Add water only if required. Water should be added if you desire a little thin consistency gravy.

* Step 3

Simmer on till the Chicken gets cooked and the gravy thickens a bit. I did not add any water as the Tomatoes leave a lot of water. Garnish with Coriander, Green chillies and Ginger juliennes.