Bhuna Gosht

Name: How to cook Bhuna Gosht - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Bhuna Gosht

#Hot #cookpadindia It's an excellent side dish that goes well with plain boiled Rice, Pulav and even Phulkas or Parathas. With plain Rice, use a side dish with a gravy or our very own simple Daal. It's the best comfort food that one can have at home with your loved ones. I usually make this for Lunch and relish with Hyderabadi Baghara Khaana. It tastes awesome. The main ingredient in this is Ghee and this is what makes this dish an awesome one. Bhuna Gosht is made differently in different regions but mine is the simplest one. I hope you all like it. Happy Cooking Everyone!

Ingredient

Food ration :

5-6 servings

Cooking time :

35 minutes

500 gm

Mutton Bone-in or Boneless

1 tsp

Salt or to taste

1 tbsp

Ginger garlic paste

1 tbsp

Red chilli powder

1/4 tsp

Turmeric powder

1 tsp

Cumin powder roasted

1 tsp

Garam Masala

1 tsp

Coriander Seeds partially crushed

2 Sprigs

Curry Leaves

2-3

Green Chillies slit

3-4 tbsp

Ghee

Cooking instructions

* Step 1

To the Mutton Bone-in, add Ginger garlic paste, Salt, Turmeric, Cumin and Red Chilli powders. Also add Garam Masala and mix well. Marinate this for at least 2 hours or better still overnight in the refrigerator. Heat Ghee on a low heat. Add partially crushed Coriander Seeds, Curry Leaves and Green Chillies that are finely chopped.

* Step 2

Fry them all for a minute. And finally add the marinated Mutton pieces to it. Pressure cook with little water for 6-7 whistles or slow cook without any additional water with a lid on. If pressure cooked, wait till the steam settles down. Roast it well on a medium high heat by continuosly stirring it until a lovely aroma emanates.

* Step 3

It's a dry dish without much gravy and it is best relished with Naans and Parathas. However it can be served alongside anything and everything under the Sun. Happy Cooking Everyone!