Seviyan Upma

Name: How to cook Seviyan Upma - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Seviyan Upma

#week4of5 #cookpadindia A super quick breakfast loaded with veggies and thin vermicelli. This particular Indian style breakfast is a very healthy one too with favourite veggies being added into it. Super yummy brunch idea plus a lovely quick fix Dinner idea too. Needs very few ingredients too. It can be done in a jiffy. Do not over cook the veggies in order to retain the crunch and the vitamin content in them.

Ingredient

Food ration :

4 servings

Cooking time :

25-30 minutes

400 gm

Vermicelli

1 tsp

Salt or to taste

1 tsp

Garlic mince

Dry Red Chillies

1 tsp

Mustard Seeds

1 Sprig

Curry Leaves

Capsicum finely chopped

1 cup

Spring Onions

1/2 cup

Carrots chopped

1/2 cup

French Beans chopped

1/2 cup

Cauliflower florets

1/2 cup

Green Peas boiled

3 tbsp

Oil

Green Chillies finely chopped

small bunch Coriander Leaves finely chopped

Cooking instructions

* Step 1

Heat oil in a cooking pot. Add mustard seeds and curry leaves. After they stop spluttering, add dry red chillies. Also add garlic mince to it. Saute all that for a minute.

* Step 2

Add green chillies or red chilli flakes now. Add the finely chopped veggies now. Saute them on a medium high heat and do not cook much. Cover and cook for 6 to 7 minutes only until the raw smell disappears. Add water to it accordingly. Do not add more. Bring it to a rolling boil. Now add Vermicelli. Stir in with a wooden spoon and be gentle.

* Step 3

Simmer for about 5-8 minutes. Garnish with chopped coriander leaves. That's it. It's done. Serve it piping hot to your loved ones with any chutney of your choice or as it is.