Chicken 65 Dry

Name: How to cook Chicken 65 Dry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Chicken 65 Dry

#week4of5 #cookpadindia This is one of the most popular starters from South India in which the Chicken pieces are first fried and then seasoned. This recipe does not require any sauce or ajinomoto and rather made with simple ingredients available in every pantry. Egg is optional here and curd can be used in place of it. However egg keeps the chicken juicy and tender. Yummy starter that can be a show stealer at any party.

Ingredient

Food ration :

5 servings

Cooking time :

30 minutes

800 gm

Chicken Boneless chunks

1 tsp

Cumin powder roasted

2 tsp

Ginger garlic paste

1/4 cup

Corn Flour

1/8 tsp

Red food colour

1 tbsp

Vinegar

1/2 tsp

Turmeric powder

1/2 tsp

Garam Masala

Egg beaten or

1/4 cup

thick Curd

2-3

Capsicum chunks

2-3

Onion chunks

6-7

Green Chillies slit

3 tbsp

Oil

2 Springs

Curry Leaves

Cooking instructions

* Step 1

Marinate the chicken pieces with all the spices and a beaten egg. Add cornflour and the curd too. Refrigerate for an hour or two. Don't forget to cover it well.

* Step 2

Remove it prior to 30 minutes for frying. Heat oil and deep fry them just until tender. Do not over cook them. Remove them on an absorbent paper.

* Step 3

Heat Oil for seasoning now. Add Curry Leaves and slit Green Chillies. Fry them for a minute. Then add the Onion and Capsicum chunks. Saute all of them on a medium high heat until a bit crisp and the rawness fades.

* Step 4

Add Chicken pieces to this seasoning and toss well. Cover and let it heat up for about 5-8 minutes. Serve hot with Naans, Chapatis, Rotis, Phulkas and Rumaali Rotis too. However it can served with your favourite Rice dishes too.