Chicken Bone-in 65

Name: How to cook Chicken Bone-in 65 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Chicken Bone-in 65

#new #week5of5 #cookpadindia #innovative Chicken 65 is a famous starter known to every foodie. What you all will see in this recipe is perhaps not known to many. I have used Chicken Bone-in for this and have made a wet version instead of a dry one. This is my first try at it, though I have made dry version before many a times. Basically I wanted to keep it a bit on the gravy side so that it can be served with Phulkas also. It's better off on it's own and if you want a Curry alongside, you can serve it with Hyderabadi Khatti Daal also. Or any Curry of your family's choice.

Ingredient

Food ration :

5 servings

Cooking time :

35-40 minutes

1 kg

Chicken Bone-in

1 tsp

Ginger garlic paste

2 tsp

Salt or to taste

4-5 tbsp

Cornflour

1 tbsp

Vinegar

1 tbsp

Red Chilli powder

1 tsp

Black Pepper powder

1 tsp

Cumin powder

1/8 tsp

Red food colour

Onion chunks

Capsicum cubed

2-3 tbsp

Oil

2 Sprigs

Curry Leaves

5-6

Green Chillies slit

1 cup

Yoghurt beaten

Cooking instructions

* Step 1

Clean and wash the Chicken Bone-in well and using the first 9 ingredients, marinate it and keep aside covered for about 30 minutes.

* Step 2

Deep fry all the pieces in batches of 2 or 3 until crisp and done. Keep aside. In a kadai or a cooking pot, heat Oil. Add Curry Leaves and slit Green Chillies. Fry for half a minute and add Onion chunks and Capsicum Cubes. Stir fry for at least 7-8 minutes. Then add the beaten Yoghurt. Keep the heat on a low.

* Step 3

Saute everything well until the raw smell fades away. You can add a little more of Red Chilli powder according to your family's preference. Otherwise skip it. Then add the fried Chicken to it. Give it all a good mix. Cover and let it cook for about 5 minutes more. That's it. It's all done. Enjoy with your loved ones and friends alike. Happy Eating!