Hara Bhara Kheema Patties

Name: How to cook Hara Bhara Kheema Patties - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Hara Bhara Kheema Patties

#week3of5 #cookpadindia A crunchy munchie that is easy to cook and will satisfy your family members evening hunger pangs. An easy peasy Puff Pastry Patties done at home sweet home. The filling is that of Non-Veg in this particular version. However filling can be entirely your choice. Hara bhara Kheema is a Lamb mince preparation with Green Leafy Veggies in particular and hence I named them so. Apt for people of all ages and makes for an excellent snack at tea-time. Homemade and pure, these are a visual delight.

Ingredient

Food ration :

6 servings

Cooking time :

25-30 minutes

18-20

Puff Pastry Sheets readymade

400 gm

Mutton Mince

1 tsp

Garlic mince

Onion finely chopped

1 cup

Cabbage shredded

1 cup

Spring Onions

2-3

Green Chillies finely chopped

1/2 cup

Green Peas boiled

1 tsp

Salt or to taste

1 tsp

Black Pepper powder

1 tsp

Cumin powder

2 tbsp

Oil

small bunch Coriander Leaves finely chopped

Egg beaten

1-2 tbsp

Black Seeds or Kalonji

Cooking instructions

* Step 1

In a pan, heat oil and saute some garlic at first. Followed by sliced onion. Next, add the mince and saute it for 3 to 4 minutes on a low heat.

* Step 2

Now add the chopped veggies. Stir fry them on a low to medium flame by stirring occasionally. Add the rest of the spices too.

* Step 3

Do not cook much. It should be stir fried and take care that it should not be mushy. The veggies should retain the crunch. Sprinkle garam masala on top and garnish with chopped coriander. Squeeze some lemon juice too.

* Step 4

Allow to cool down a bit and then fill a tablespoon of this mix in the centre of the pastry sheet squares and close it shaping like a triangle. Press the edges firmly and using a fork give it a nice design on them.

* Step 5

Give them all an egg wash and sprinkle some black seeds on top. Bake in a preheated fan assisted oven on the last rack on 180° for about 25 minutes. Serve hot with garlic sauce or ketchup.