Ratalu Halwa/Sweet Potato Halwa

Name: How to cook Ratalu Halwa/Sweet Potato Halwa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Ratalu Halwa/Sweet Potato Halwa

#week3of5 #cookpadindia A gorgeous looking halwa that literally melts in your mouth. Sweet Potato is called Ratalu in Hyderabad. Loaded with nuts and ghee, it is the easiest to make. I made it taste even more delish by topping it with whipped cream. This added a little bit of extra charm to it. As these are sweet, the addition of sugar also is reduced to a large extent making it healthy and perfect for everyone. Happy Cooking Everyone!

Ingredient

Food ration :

4 servings

Cooking time :

25 minutes

1/4 kg

Sweet Potatoes

1/4 cup

Sugar

3 tbsp

Ghee

1/2 tsp

Cardamom powder

1/4 cup

Slivered Almonds and Cashewnuts

1 cup

Milk

2 tbsp

Fresh Cream

Cooking instructions

* Step 1

Wash and clean the sweet potatoes well. Pressure cook with enough water for 5-6 whistles. Peel away the skin and mash well.

* Step 2

In a deep cooking pan, heat ghee and add the nuts. Fry for a minute and then add the mashed sweet potatoes along with sugar and milk. Stir in cardamom powder too.

* Step 3

Mix well and simmer on medium high heat until all the milk is soaked up. The halwa looks shiny and glossy with ghee leaving the sides of the pan in about 10-12 minutes. Keep stirring in between to avoid it from getting burnt. Serve it warm topped with few more nuts. Or serve it chilled. The choice is yours.