Bakra Eid Special Mixed Parts Masala

Name: How to cook Bakra Eid Special Mixed Parts Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Bakra Eid Special Mixed Parts Masala

#week2of5 #cookpadindia A very famous Hyderabadi speciality mostly served on Bakra Eid and remains a popular favourite of everyone from the city. However this can be made anytime other than the festive occasion for a yummy Lunch that is lipsmacking. Mixed parts along with lamb meat is used in this recipe and can be made according to one's choice and preference of spices. I usually make it for Lunch on the day of Eid with Rotis or Phulkas and along with Baghara Khaana. It tastes awesome on the day of Eid only. That's the speciality of this gravy or curry. But it can be very well enjoyed on any day by the meat lovers across the Country. Happy Cooking Everyone!

Ingredient

Food ration :

6-7 servings

Cooking time :

35 minutes

Lamb Liver

Lamb Kidneys

Lungs

Heart

3/4 kg

Mutton

2 tbsp

Ginger garlic paste

2 tbsp

Red Chilli powder

1 tsp

Turmeric powder

1 tsp

Cumin powder

1 tsp

Garam Masala

small bunch Coriander Leaves finely chopped

small bunch Mint Leaves chopped

2-3

Onions thinly sliced

2-3

Green Chillies slit

4-5 tbsp

Oil

Cooking instructions

* Step 1

Clean all the mixed parts and apply ginger garlic paste and salt to it. Keep it aside for atleast 30 minutes. Heat Oil in a Pressure Cooker. This can be done without a Cooker too if the meat is tender. But it requires a little bit more of your time.

* Step 2

Saute Onions until translucent. Add all the spices and the marinated mixed parts and meat to the cooker.

* Step 3

Pressure cook until done for 6 to 7 whistles. Do not cook for a long time. Let the pressure settle down before opening the lid. Saute it on a high heat stirring continuously until Oil starts floating on top. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves. Consistency can be adjusted according to one's choice. Enjoy!

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