Home
Ingredient
Chhole Bhature
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
1 hour
250 gms
kabuli chana
4
onions
4-5
tomatoes
10-12
garlic cloves
1 tbsp
Salt
2 tsp
chhole masala
1/4 tsp
haldi
2 tsp
Kashmiri chilli powder
1 tsp
dhanajira
1/2 tsp
garam madala
1/4 tsp
hing
3 tbsp
coriander
1 tsp
tea leaves
2
taj
3
cloves
1 tsp
variyali
3 tbsp
ghee
1 tbsp
oil
1 tsp
jira
5-6
elaichi
1/2 tsp
ajwain
1/2 cup
rava
3 tbsp
curd
1/2-1 cup
water
1 tsp
salt
3 cups
maida
1 cup
milk
Cooking instructions
* Step 1
Soak Kabuli chana overnigh
Using a clean white cloth, make a potli of tea leaves, variyali, elaicho, taj and cloves.
* Step 2
Add salt and the potli to soaked chhole and cook in pressure cooker to 5-6 whistles or until the chhole are boiled properly.
* Step 3
Meanwhile, chop the onions. Make a paste of chilli, ginger and garlic,. Also crush the tomatoes.
* Step 4
In a kadhaai, take ghee and oil. Add in jira, khada masalas and ajwain
* Step 5
Add in the chopped onions and cook well. When onions are done add in chilli-ginger-garlic paste.
* Step 6
After 1 minute add in the crushed tomato puree. Add salt and haldi. Cover and cook well until the fat separates.
* Step 7
Open cooker remove the potli and take 4tbsp of boiled chhole and mash well(to give thickness to the gravy). Ready the dry masalas.
* Step 8
When tomatoes are well cooked add in the masalas. After 2 minutes add in the boiled chhole, mashed chhole and some of the chhole-boiled water.
* Step 9
Mix and cook well for 8-10 minutes. Add in slit green chillies, ginger juellienes and kashmiri chilli powder. Add chhole-boiled water if required and set the desired consistency.
* Step 10
Lastly, add 1tbsp ghee and coriander.
* Step 11
For Bhature:
Mix rava, curd and little water and make a paste. Rest this paste for 15 minutes.
* Step 12
For Dough:
Mix paste, salt into the maida. Add milk and water as required and knead a soft dough.
Smoothen it with 1/2 tsp oil. Note not to put more oil, else Bhature will get oily.
* Step 13
Rest this dough for at least 2 hours. Now make 8-9 portions of the dough. Heat oil for deep fry. Roll out a big bhature.
* Step 14
Deep fry bhature carefully. We like to fry bhature a bit reddish.
* Step 15
Similarly, make bhatures and serve hot Chhole bhature with onions lachha, lemon wedge, green chilli and pickles.
Enjoy with family and friends.
Happy Cooking 😊
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic