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Ingredient
Pani Puri
Introduce
Ingredient
Food ration :
makes about 100 servingsCooking time :
2 hours
1 cup
wheat flour,
1cup
fine rava
1cup
plain water
as required
Oil for frying
Cooking instructions
* Step 1
Mix atta and rava and knead a medium dough like paratha
Do not add salt or soda
* Step 2
Cover and rest the dough for 1 hour
* Step 3
Make tiny portions of the dough, 8-10 at a time
* Step 4
Grease rolling pin and base with oil and roll out small puris. Note to roll them out evenly. The puri should not be thick at some part and thin at the other. Roll out evenly. Arrange on a plate and cover with a wet cloth to avoid drying
* Step 5
Heat oil piping hot and fry the puris. Tap each puri with ladle to puff them up. Once all have puffed simmer gas. Turn and fry until crispy. Put 8-10 at a time for frying.
* Step 6
The puris will get dark in colour as wheat flour has been used. Take out the crispy puris on a strainet and allow to drain the oil
* Step 7
Spread on a newspaper to absorb excess oil for about an hour
* Step 8
Then fill the puris in an airtight container. Serve when desired with tasty sweet chutney, mung, potatoes and tempting fudina pani.
* Step 9
Bring a smile on every family members face
Note: if there is a photo you can click to enlarge it
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