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Ingredient
Pesto chicken pasta
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Ingredient
1/2 cup
low sodium soy sauce
Half
a cup hoisin sauce
1/3 tablespoon
oyster sauce
1 splash
sesame oil
Half
a jar of pesto
1 pack
spaghetti noodles
1 splash
heavy cream optional
Cooking instructions
* Step 1
Cut chicken in to bite sized pieces Marinate chicken thighs in seasoning soy sauce sesame oil hoisin sauce oyster sauce and dusk with flour then set aside for later
* Step 2
And a large pot boil water with salt cook pasta of your choice once Al Dente or soft turn off pot
* Step 3
In a pan cook chicken thighs on both sides till golden brown on each side then set aside
* Step 4
In the same pan add cream and pesto until a light green color then add chicken and pasta if too thick add a bit of the pasta water if too thin add more pesto or let cook a bit more
* Step 5
Once at a desired thickness it's done if you want more color add some cherry tomatoes then enjoy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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