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Ingredient
Chicken Adobo Lumpiang Shanghai
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Ingredient
Food ration :
6 servingsCooking time :
30 min
1 1/2 lb
ground chicken
6 cloves
garlic minced
1 cup
cooked rice
1 tbsp
knorr chicken powder
1 tbsp
knorr liquid seasoning
2 tbsp
soy sauce
1 tbsp
oyster sauce
1 tbsp
vinegar
1 tsp
ground black pepper
1 tsp
fresh parsley
1 tsp
green onion
1 tbsp
avocado oil
30 pieces
lumpia wrapper
Cooking instructions
* Step 1
Combine all ingredients except for the wrapper in a bowl and mix well.
* Step 2
Lay a lumpia wrapper on a flat surface. Place 1 tablespoon beef mixture on the center. Fold bottom and sides of the wrapper then roll tightly. Dab edges with water to seal. Repeat with the rest of the beef mixture.
* Step 3
Heat oil in a large pot over medium heat. Fry lumpia in batches until golden brown, about 6 to 8 minutes. Drain on a wire rack. Let cool for at least 2 minutes. Serve warm with steamed rice.
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