Grilled Shoyu Chicken Breast

Name: How to cook Grilled Shoyu Chicken Breast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Raven

Grilled Shoyu Chicken Breast

This is my take on Shoyu Chicken. It is flavorful and juicy. I cut the breast into strips to make for a faster cooking time. I used a Ninja Grill to prepare mine but you can also pan fry. #GlobalApron

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

2 pounds

chicken breast cut into strips (or you can leave whole but increase cooking time)

1 cup

Soy Sauce

1 cup

brown sugar

2 Tablespoons

Sesame and Ginger Crunch

1/2 teaspoon

red pepper flakes

1 Tablespoon

salt, pepper, and garlic blend seasoning

1 tablespoon

Paprika

1 cup

water

Cooking instructions

* Step 1

In a large plastic bag, or a marinating container, mix soy sauce, sugar, spices, and water. Add chicken and let marinade in the refrigerator for at least an hour.

* Step 2

Set Ninja grill to medium heat and add the chicken. If in strips set to cook for 8 minutes flipping half way through. For whole chicken breasts set to medium and about 15-20 minutes. I use the thermometer feature to make sure chicken is cooked. These were the times based on my machine. You can also pan fry on the stove flipping half way through. I like to have mine with Jasmine rice.

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