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Chicken, Bacon, Mushroom & Spinach Pasta
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Chef :
RavenChicken, Bacon, Mushroom & Spinach Pasta
I was cleaning out the frezzer to make room for this weeks prepared meals. I had frozen spinnach and pre-cooked frozen chicken strips and thought that might be good with mushrooms and bacon. If you don't like spinnach, cut up tomato would also be good in this dish.
Ingredient
Food ration :
6-8 servingsCooking time :
about 30 total
1 package
thick bacon cooked and crumbled
4 cups
cooked chicken strips
8 ounce
package Bella mushrooms
4 cups
cooked extra wide noodles
2 TSP
reserved bacon grease
2 Tablespoons
garlic
3/4 cup
all-purpose flour
1 cup
half and half
4 tablespoons
butter
1/2 cup
shredded parm cheese
Cooking instructions
* Step 1
Have handy cooked pasta, bacon, chicken. Washed and cut mushrooms and other ingredients
* Step 2
Melt butter in a pan over medium heat and add mushrooms and reserved bacon grease.
* Step 3
Add flour and turn down heat to low. Mix butter and mushrooms until no more white is showing.
* Step 4
Add spinnach, bacon, seasoning, garlic, and pasta. Stir well
* Step 5
Spread out the mixture and top with parm cheese. Cover and let melt about 5 minutes.
Note: if there is a photo you can click to enlarge it
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