Tuscan Chicken

Name: How to cook Tuscan Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Us

Introduce

Chef :

fenway

Tuscan Chicken

I came across a recipe for Tuscan Chicken and then started looking at recipes for it on the internet. This is my version. I used cherry tomatoes for my recipe but many of the recipes called for sun dried tomatoes.

Ingredient

Food ration :

2-4 servings

Cooking time :

30 minutes

1-2

boneless skinless chicken breasts cut in half (1-1.5 lbs)

medium onion sliced

jalapeno sliced (optional for added heat)

4 cloves

Garlic minced

Cherry tomatoes cut in half

3 oz

baby Spinach

1 cup

Heavy cream

1/3 cup

Parmesan cheese grated

2 tsp

Italian seasoning

Cooking instructions

* Step 1

Gather ingredients. Season chicken breasts with salt and pepper.

* Step 2

Add oil to a large skillet on medium heat. Add chicken and cook until almost done, 3-5 minutes per side. Remove to plate.

* Step 3

If needed add more oil to skillet. Add onions and jalapeños to pan and cook until softened, about 5 minutes. Season with salt and pepper. Add garlic and cook for 30 seconds.

* Step 4

Add tomatoes and cook until the tomatoes start to give off their juices. 2-3 minutes.

* Step 5

Add in spinach and cook until just starting to wilt. Cover the pan to help wilt the spinach.

* Step 6

Add heavy cream, Parmesan cheese, and Italian seasoning and mix together. Bring to a boil and then simmer for 3-5 minutes to incorporate the flavors and thicken the sauce a little. Add the chicken back to the pan along with any juices. Cover and allow chicken to finish cooking, about 5-7 minutes.