Shrimp and Chicken Pancit Canton

Name: How to cook Shrimp and Chicken Pancit Canton - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Minda

Shrimp and Chicken Pancit Canton

https://www.mindas-kitchen.com/ #GlobalApron

Ingredient

Food ration :

4 people

Cooking time :

50 min

16 oz

small cabbage sliced into small pieces

10-12 pieces

medium shrimp shell and head removed

4 ounces

Cooking instructions

* Step 1

Heat oil in a cooking pot.

* Step 2

Once the oil gets hot, pan-fry the shrimp for 40 seconds per side. Remove from the pot. Set aside.

* Step 3

Using the remaining oil (you can add more oil if needed), sauté garlic and onion. Add the Chinese sausage and shredded chicken. Saute for 2 minutes.

* Step 4

Pour the soy sauce into the pot along with the water or beef broth. Stir. Let boil. Cover and continue to cook in medium heat for 5 minutes. Add parsley, snow peas, carrot, and cabbage. Cover and cook for 8 minutes. Put the ground black pepper into the pot. Stir.

* Step 5

Add the pancit canton (flour noodles). Cover and cook until the noodles starts to get softer. Note: there is no need to stir the noodles after adding. Covering the pot traps the steam, which the noodles absorb. This makes it softer, eventually.