Home
Ingredient
Gribenes /Fried Onions and Crispy Chicken Skins
Introduce
Chef :
skunkmonkey101Gribenes /Fried Onions and Crispy Chicken Skins
A multiple purpose recipe. I was making schmaltz, chicken fat to cook in. And I am not going to waste the rest. Me and three of my youngest granddaughters had us, a very nice snack. The gribenes are so very delicious!!! After I fried them I barely had a chance to get a couple of pictures, they were gone. We don't do this often but when these are made it doesn't last.
Cooking instructions
* Step 1
Rinse the chicken and pat dry. Remove the skins. Quarter an onion. Heat a cast iron skillet or something similar. Add the ingredients, except salt, to the hot skillet.
* Step 2
Let the skins fry and render the fat on the chicken skins. Stir often. Fry till the skins are crispy and the onions are tender. Move to some paper towels to absorb excessive amounts of oil. Season with the seasoned salt. Serve I hope you enjoy!!!! Save the schmaltz for other recipes.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic