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Ingredient
Classic Fish and Chips
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Ingredient
Food ration :
4 servingCooking time :
40 min
1 cup
all-purpose flour
1 teaspoon
baking powder
1 teaspoon
salt
1 teaspoon
ground black pepper
1 cup
milk
1
egg
1 quart
vegetable oil for frying
1 1/2 pounds
cod fillets
Cooking instructions
* Step 1
Place sliced potatoes in a medium bowl and cover with cold water.
* Step 2
Mix flour, baking powder, salt, and pepper together in a separate medium bowl. Add milk and egg; stir until batter is smooth. Let stand for 20 minutes.
* Step 3
Meanwhile, heat oil in a large pot or electric skillet to 350 degrees F (175 degrees C). Drain and pat dry potatoes. Fry in hot oil until tender, about 5 minutes; drain on paper towels.
* Step 4
Dredge cod in batter, one piece at a time, and place in hot oil. Fry fish in batches until golden brown on all sides; drain on paper towels. Monitor oil temperature, increasing the heat as needed to maintain 350 degrees F (175 degrees C).
* Step 5
Fry potatoes again in hot oil until crisp, 1 to 2 minutes; drain on paper towels.
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