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Ingredient
Vegan Salted Caramel Chocolate Pudding
Introduce
Chef :
Amy TincherVegan Salted Caramel Chocolate Pudding
Enjoy this rich, decadent vegan dessert without sacrificing texture and flavor
Ingredient
Food ration :
8 peopleCooking time :
30 minutes
1 (16 oz)
package silken tofu
1 tablespoon
sugar
1 can (11.6 oz)
dairy free sweetened condensed coconut milk
4 tablespoons
vegan butter
1 teaspoon
vanilla extract
1/4 teaspoon
sea salt + more to top
Cooking instructions
* Step 1
Make the caramel first by heating all caramel ingredients over medium-low heat. Stir constantly and allow the moisture to rise in heat until it's gently bubbling. Remove from heat and continue to stir as it cools. When it's lukewarm, make the pudding.
* Step 2
Place drained block of silken tofu in a blender and add sugar. Blend until smooth and creamy.
* Step 3
Using a double broiler or microwave, melt chocolate in a glass bowl and stir until shiny and smooth.
* Step 4
With the blender on medium speed, drizzle in the melted chocolate. Pause to scrape down the sides and incorporate all ingredients.
* Step 5
Divide pudding into 8 bowls and top with caramel sauce and extra sea salt.
* Step 6
Refrigerate to set, about 1 hour.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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