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Home Dish Besan Kadhi

Besan Kadhi

Name: How to cook Besan Kadhi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Besan Kadhi

#SD1 Besan ki kadhi is considered an auspicious food in many North Indian households. Not only because it has traditional importance, besan ki kadhi is loved by many for it's distinct taste and aroma. It’s loaded with Vitamins and minerals and helps in improving bodily functions and growth. The dish is rich in protein, calcium and phosphorous.

Ingredient

Food ration :

3 people

Cooking time :

60 minutes

1 bowl

Gram flour

onions chopped

4-6 pods

garlic

2 tbsp

chopped coriander leaves

2 tbsp

kasuri methi

To taste

salt

1/4 tsp

red chilli powder

1/4 tsp

turmeric powder

1/4 tsp

garam masala

1/2 tsp

coriander seeds powder

1/8 tsp

asafoetida

as required

water for making batter

as required

Cooking Oil for deep frying

6 tbsp

gram flour

2 bowls

curd

1/4 tsp

carrom seeds

1 Litre

water

1 tbsp

cooking oil

1/4 tsp

cumin seeds

1/4 tsp

Fenugreek seeds

1/4 tsp

coriander seeds

onion

Tomato

" piece grated ginger

8-10

curry leaves

1/4 tsp

red chilli flakes

Cooking instructions

* Step 1

For preparing tadka : peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato by grating.

* Step 2

Heat oil in a karahi add cumin seeds, coriander and fenugreek seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and stir for two minutes. Now Add tomato to this mixture and mix well and cook for 2 minutes. Add Salt, red chilli powder and turmeric powder and mix.

* Step 3

For making kadhi batter : Add Gram flour in a mixing bowl. Add curd and whisk thoroughly. Add all dry ingredients of batter and mix well. Now add 1 litre water and beat with the help of whisker till all the ingredients mix well. Now mix this solution in onion Tomato masala and mix and boil on high flame. When boiling point comes slow the flame and let it simmer on low flame till it turn thick.

* Step 4

For making pakoda : Add Gram flour in a mixing bowl. Add all dry masala and kasuri methi and mix and make a batter of pouring consistency by adding water. Add chopped onion and mix well.

* Step 5

Heat oil in a karahi and put mixture with the help of spoon and deep fry pakoda till golden brown colour.

* Step 6

Flip the side and fry from other side also. Likewise make all the pakodas and transfer it in a plate.

* Step 7

When kadi batter thickens add pakore and let it simmer on low flame for 10 minutes. In the end add garam masala and coriander leaves and mix well.

* Step 8

Tempering : Heat oil in a wok add cumin seeds and when cumin seeds splutter put asofoetida, red chilli flakes and curry leaves and whole dry red chilli.