Home
Ingredient
Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce)
Introduce
Chef :
ayndrila duttaLonka Pora Rui(Fish Curry in Roasted Chilli Sauce)
#hnv
The hot flavours of roasted dry red chilli with tangy taste of tomato makes this fish curry yummy.
Ingredient
Food ration :
3 peopleCooking time :
30 minutes
4 pieces
Rui or Rohu fish
1/2 tsp
shah jeera
Cooking instructions
* Step 1
Dry roast the dry red chillies with all windows open till the choking aroma comes. Keep one chilli aside and immerse rest in hot water for 10 minutes. Then make a paste in mixer.
* Step 2
Add 2 tbsp mustard oil, add shah jeera, 1 roasted dry red chilli, and tomatoes and minced garlic. Fry till the tomatoes turn soft. Add the chilli paste and cook till oil seperates on the sides of pan
* Step 3
Add the fried fishes and mix well. Add 1/4 cup water just to boil and mix and your gravy is ready.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic