Home
Ingredient
Baked Chocolate Gujiya Patties
Introduce
Chef :
ayndrila duttaBaked Chocolate Gujiya Patties
#thc
#thcweek19
#Holi2022
Holi festival is incomplete without Gujiya and this Holi I made a healthy version of this delectable sweet with chocolate Thandai powder stuffing. Check out my recipe stepwise and recreate in your kitchen
Ingredient
Food ration :
4 peopleCooking time :
1 hour
1/2 cup
milk
1/4 cup
khoya
1/4 cup
suji
1 tbsp
cocoa powder
2 tbsp
Thandai powder
3 tbsp
ghee
1/4 cup
jaggery powder
2 cup
maida
1/2 cup
water as required
1/4 tsp
salt
Cooking instructions
* Step 1
Take the milk and khoya and stir till a thick uniform mixture
* Step 2
In a bowl add suji, jaggery, ghee, cocoa powder, Thandai powder, khoya and give nice mixture and refrigerate for 20 minutes
* Step 3
Meanwhile prepare the dough. Add ghee and salt to maida and mix till flaky like sand texture. Then gradually add water to prepare a tight dough. Make a thin long cylindrical structure and cut evenly
* Step 4
Now take one smal dough and press on the workbench and roll without oil or maida into round circle about 3 cm diameter.Add a spoonful stuffing and apply water at edges and seal as shown.
* Step 5
Give different shapes to your Gujiya as you want
* Step 6
Bake for 30 minutes at 180 degrees till evenly brown on all sides. Garnish with some brown sugar, cocoa powder and rose petals and enjoy slight warm. Store in airtight container for 2 days.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic