Fish Curry with Vegetables

Name: How to cook Fish Curry with Vegetables - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Fish Curry with Vegetables

#ws3 This wholesome fish curry stewed with winter fresh vegetables where onion is replaced by soothing ginger and tomato paste is really delicious and flavoursome.

Ingredient

Food ration :

3 people

Cooking time :

40 minutes

500 gms

Cooking instructions

* Step 1

Marinate the Rohu fishes with salt and turmeric powder for 10 minutes and fry them and keep aside

* Step 2

Now add fresh 2 tbsp mustard oil and fry the potatoes, cauliflower,parwal,drumsticks,raw papaya with salt and turmeric powder and keep aside

* Step 3

Now add another 2 tbsp mustard oil, 1 tsp Bengali panchforon, 1 tsp ginger paste, 1 dry red chilli, 2 green chillies, bay leaf and chopped tomatoes. Mix well and just add 2 tbsp water. Once the tomatoes are soft add the fried vegetables and green peas and mix well

* Step 4

Add water to submerge the vegetables and add salt to taste. Add 1 satchet Maggi Masala powder, kashmiri red chilli powder, 1/2 tsp turmeric powder and simmer till the vegetables are cooked