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Ingredient
Thai Red Chicken Curry
Introduce
Chef :
ayndrila duttaThai Red Chicken Curry
#ws3
Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. It’s sweet and savoury, and it is quite rich. The sauce goes very well when you cook chicken in this gravy and it is awesome this way the chicken turns out to be yummy.
Ingredient
Food ration :
3 peopleCooking time :
40 minutes
700 gms
curry cut chicken
1
onion
1/4 cup
chopped carrot
1 tsp
salt
5-6
Basil leaves
As Per Required
Thai red sauce
4 tbsp
Thai red curry paste
4 tbsp
coconut powder
1/2 cup
water
2 tbsp
kafir lime juice
1 tbsp
paprika powder
Cooking instructions
* Step 1
Add 2 tbsp oil, 6 minced garlic cloves, chopped spring onions, chopped bokchoi, 2 lemongrasses, and saute well.
* Step 2
Add chopped red and yellow bell peppers, carrot, and saute till soft. Meanwhile take 4 tbsp Thai red curry paste, 4 tbsp coconut powder, 1/2 cup water and mix well and keep aside.
* Step 3
I have fried the chicken only with onions and salt and kept it aside. Add the fried chicken to the above mixture.
* Step 4
Now add the Thai curry paste, green chilies, Kafir lime leaves, paprika powder, and simmer.
* Step 5
Allow to cook till the gravy thickens and chicken is well simmered in the gravy with vegetables. Finally add 2 tbsp kafir lime juice, basil leaves for the flavour and enjoy with steamed rice.
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