Onion Stalk Chicken Curry (Peyajkoli Murgi)

Name: How to cook Onion Stalk Chicken Curry (Peyajkoli Murgi) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Onion Stalk Chicken Curry (Peyajkoli Murgi)

#ws3 Winter and her bouquet of vegetables definitely demand a bunch of pristine green onion stalks with a touch of yogurt and fresh green chili taste to be combined with chicken.

Ingredient

Food ration :

3 people

Cooking time :

30 minutes

600 gms

Cooking instructions

* Step 1

Marinate the chicken with yogurt and salt and ginger paste and refrigerate for 2 hours. Then add mustard oil in a kadai and fry the chicken pieces till 75% is cooked.

* Step 2

Remove the chicken pieces and add 2 tbsp more oil, add bay leaf and dry red chilies. Once the aroma releases add the onions and once they turn slightly brown add the fried chicken, add turmeric powder and salt to taste, and then chopped tomatoes.

* Step 3

Once the tomatoes get cooked with the chicken add the onion stalks, green chili paste, and cover till the chicken is tender.

* Step 4

Add 1/2 cup warm water and some green chilies, give a good stir and then cook for a few more minutes and serve hot with steamed rice.

Note: if there is a photo you can click to enlarge it

Tag

chicken (curry-cut) onion stalks yoghurt Salt ginger paste Mustard oil Dry red chillies bay leaf Tomato turmeric powder green chilli paste green chillies onion

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