Masala Sheem Bhaji

Name: How to cook Masala Sheem Bhaji - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Masala Sheem Bhaji

#ws1 Green bean is one of the most loved, easily grown and evergreen winter vegetables. This flat or broad hyacinth beans called Sheem in Bengal has its specific taste in winter. The sheem used here is a thinner variety of the flat beans which is only available during this winter time in Kolkata. This is not a curry recipe and it better to eat as a side dish as it is stir fried.

Ingredient

Food ration :

3 people

Cooking time :

20 minutes

200 gm

Flat beans

onion

1/2

red bell pepper

tomato

green chillies

1/4 tsp

nigella seeds

1/2 tsp

turmeric powder

1/2 tsp

coriander powder

1/2 tsp

cumin powder

3 tbsp

mustard oil

1/2 tsp

salt

2 tbsp

besan or gram flour

1/4 tsp

ginger paste

Cooking instructions

* Step 1

Take 2 tbsp mustard oil in kadai, add 1/4 tsp nigella seeds,add chopped onions, chopped red bell pepper,1/4 tsp ginger paste and stir fry.

* Step 2

Add chopped tomatoes, salt to taste, turmeric powder, cumin and coriander powder, green chillies and stir fry till cooked.

* Step 3

Now mix the 2 tbsp gram flour or besan in 3 tbsp water with no lumps. Add in the kadai on top of the vegetables and add a drizzle of mustard oil on top. Keep stirring till the besan becomes crispy and mixes with the vegetables and your Sheem Bhaji is ready.

Note: if there is a photo you can click to enlarge it

Tag

flat beans onion red bell pepper Tomato green chillies Nigella Seeds turmeric powder coriander powder cumin powder Mustard oil Salt Besan or gram flour ginger paste

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