Home Dish Easy Trifle Fruit Custard

Easy Trifle Fruit Custard

Introduce

Chef :

ayndrila dutta

Easy Trifle Fruit Custard

#cc2022 #week4 Trifle custard is very easy to make. Its one of the easiest dessert you can make at home if you have some sponge cake ready. This is quite easy to assemble, chill and then serve. You can also make individual portions of the layers in dessert glasses and bowls with layers of your own choice. This is a kid friendly recipe so I did not use alcohol and put more fruits. Whipped cream is always a part of this dessert but this recipe is the quickest trifle without any hassles.

Ingredient

Food ration :

4 people

Cooking time :

10 minutes
500 gm

milk

2 tbsp

sugar

8-10

raisins

Cooking instructions

* Step 1

Mix the mango custard powder in 4 tbsp cold milk in a bowl and keep aside. Now boil the milk in a pot and gradually add this mixture with stirring till it thickens. Add the sugar and the mango custard is ready.
Image step 1

* Step 2

Now in the serving glass start assembling. Place the cake slices at the bottom.
Image step 2

* Step 3

Now put the mango custard covering the cake slices. Finally add chopped apples, pomegranate prills, orange slices, raisins, cashewnuts, rainbow sprinkles and chill before serving.

Note: if there is a photo you can click to enlarge it

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