Mooli Paratha

Name: How to cook Mooli Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Mooli Paratha

#boxweek19 #raddish #foodphoto #theme2 #round Mooli paratha is a popular Punjabi whole wheat flatbread made with unleavened dough and filled with spiced grated radish stuffing. I made for breakfast with curried radish filling and best when accompanied with pickle, curd (yogurt) or butter.

Ingredient

Food ration :

4 people

Cooking time :

45 minutes

medium raddish or mooli

1/2 tsp

ajwain seeds/ carrom

1/2 tsp

cumin seeds

1/2 tsp

salt

1/2 tsp

turmeric powder

1 bunch

mooli leaves or shaak

1 tsp

vegetable oil

2 cup

wheat flour

as required

Water

1 cup

vegetable oil as required for frying

Cooking instructions

* Step 1

Peel off the skin of radish and grate and keep aside. Squeeze to get rid of the released water. Cut the mooli shaak into small pieces

* Step 2

In a kadai take 2 tbsp vegetable oil. Add carrom seeds, cumin seeds and ginger paste. Sauté well and add the grated mooli and the shaak. Add salt, turmeric powder and mix well till lightly fried. Now the stuffing is ready and allow to cool.

* Step 3

Now make the dough as usual for any paratha. Make a hole and add the stuffing and then make small round balls. Roll into round paratha and fry with vegetable oil. I Served with lassi today.