Bhindi ki Sabzi

Name: How to cook Bhindi ki Sabzi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Bhindi ki Sabzi

#cooksnapchallenge #weeklymenu #lunch

Ingredient

Food ration :

3 people

Cooking time :

30 minutes

500 gms

bhindi or ladysfinger

onion sliced

medium potato in wedges

tomato diced

as per taste

Salt

1 tsp

coriander powder

1 tsp

kashmiri red chilli powder

1 tsp

turmeric powder

as required

Mustard oil

Cooking instructions

* Step 1

First cut the bhindi tops and tails and slice them into 1 inch pieces

* Step 2

Heat 3 tablespoons of oil in a heavy bottomed pan on a medium heat. Add in the chopped onions and sliced potato wedges and sauté until tender. Once tender, add in the bhindi and salt to taste.

* Step 3

Cover the pan with its lid slightly ajar and cook in its steam until the bhindi is tender. Do make sure to keep stirring it occasionally. This process takes a good 10 minutes

* Step 4

Once tender, add in the tomatoes. Cook the bhindi sabzi along with the tomatoes with the lid slightly ajar

* Step 5

Once you notice the tomatoes have also turned soft; add in the turmeric powder, red chilli powder, coriander powder,amchur powder and salt to taste. Serve with rice in lunch