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Fried Rice
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Chef :
ayndrila duttaFried Rice
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Mixed fried rice is a favorite meal at my home with a chicken side dish. This is a delectable Chinese delight and very popular non-vegetarian dish in India and across. I have used non-vegetarian options like chicken, eggs and prawn . All the ingredients are sauteed to make a flavorful blend of rice.
Thank you @archita Banerjee for sharing the recipe
Ingredient
Food ration :
3 peopleCooking time :
30 minutes
500 gm
basmati rice
100 gms
prawns
3
eggs
80 gms
boneless chicken
1 tsp
soya sauce
1
onion
1/4 cup
shredded carrot
1 bunch
spring onions
as per taste
Salt
as required
Pepper
as required
Vegetable oil
1/2 tsp
ajinomoto
Cooking instructions
* Step 1
Boil the rice don’t over cook and strain aside
* Step 2
Beat the eggs and fry and keep aside
* Step 3
Mix salt and pepper and fry the prawns and keep aside
* Step 4
Marinate the chicken with salt, pepper, soya sauce and after 15 minutes fry them and keep aside. Now in the same pan add 1 tsp more vegetable oil, fry onions, carrot and add the boiled rice. Add the fried eggs and prawns and shred the fried chicken and give it a nice stir. Add ajinomoto (optional) and finally chopped spring onions. Serve with chicken manchurian (recipe link given)
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