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π§π½βπ³π§πΌβπ³ Crispy Vegetable Spring rolls Recipe β’ With Mushroom filling β’ Vegetarian Recipe
π§π½βπ³π§πΌβπ³ Crispy Vegetable Spring rolls Recipe β’ With Mushroom filling β’ Vegetarian Recipe
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Chef :
ThaiChef food by chef Peachπ§π½βπ³π§πΌβπ³ Crispy Vegetable Spring rolls Recipe β’ With Mushroom filling β’ Vegetarian Recipe
Vegetarian Recipe β’ Rich in flavour of Garlic + coriander root + pepper fry with 3 kinds of mushroom
Ingredient
Food ration :
2 peopleCooking time :
30 mins
sheets
Spring roll
2 pcs.
Coriander root
3 cloves
garlic
1/2 tbsp.
Black pepper corn
1/2 tsp.
Salt
110 g.
Sugar
1 tbsp.
Soy sauce
leaves
Coriander
125 ml.
Vinegar
2 tbsp.
Water
Cooking instructions
* Step 1
Clean and cut 3 kinds of mushroom into roughly mince
* Step 2
Mince coriander root + Garlic + black pepper corn + salt together
* Step 3
Fry garlic + coriander root + black pepper with low heat until get aroma β’ add 3 kinds of mushroom fry until cooked add coriander leave & spring onion β’ let's mushroom filling cool β’ wrap with spring roll sheets
* Step 4
Fry mushroom spring roll with medium heat and keep moving for evenly color β’ cut cucumber β’ red chili β’ shallot for dipping sauce
* Step 5
Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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