Home
Ingredient
Devilled chicken (mustard, tomato sauce)
Introduce
Chef :
Emma-JaneDevilled chicken (mustard, tomato sauce)
A while ago I made traditional "devilled lambs kidneys" for the first time ever and loved the sauce!! I was inspired by the challenge to recreate a favourite with a twist and tried the sauce with chicken.
Ingredient
Cooking time :
20 minutes
2 Tbsp
Worcestershire sauce
1 Tbsp
tomato puree
1 Tbsp
English mustard
dash
flour
1 cup
water
1
onion
1 knob
butter
Cooking instructions
* Step 1
Peel and dice a onion.
* Step 2
Dice your chicken into pieces and season with salt.
* Step 3
In a medium hot pan, fry the onions in a knob of butter. As they soften add your chicken pieces and lightly brown all over.
* Step 4
Add your tomato puree and mustard to the pan. Mix to coat the chicken and then add your water. bring back up to the boil.
* Step 5
Add your Worcestershire sauce and a dash of flour for thickening. Allow to simmer until chicken is cooked and sauce is thick.
* Step 6
Serve with rice or other veg.
* Step 7
🐑 Check out my devilled lamb's kidneys to see the first recipe that inspired this one here:
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic