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Ingredient
Badami Matka Kheer
Introduce
Chef :
Erum AhmedBadami Matka Kheer
I ate it in an Indian Resturant in Dubai and the badami flavour of this kheer was divine❤️❤️❤️ I’m not a sweet tooth but I love this kheer.....
#cpl
#zafran
Ingredient
Food ration :
4 servingsCooking time :
1 hr
250 g
Almond (Badaam) ground –
50 g
Rice –
500 g
Sugar-
250 g
Cream-
2 kg
Milk-
1 tbsp
Kewra-
few leaves
Zafran (kesar)
Cooking instructions
* Step 1
Soak rice for 2 hrs and then grind in grinder. Put milk in pan and cook along with ground rice, cardamom, ground almonds,zafran and sugar and cook until thick. Then put Cream and cook little bit more.
* Step 2
Then take it off from heat and put kewra and let it cool.
* Step 3
Serve with silver warq and almond garnishing.
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