Chicken Chapli Kabab

Name: How to cook Chicken Chapli Kabab - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Erum Ahmed

Chicken Chapli Kabab

A perfect dish for bbq parties these Chapli Kabab just melts in the mouth every single time. #cpl #zafran

Ingredient

Food ration :

4-6 servings

Cooking time :

1 hr

finely chopped coriander leaves

3 tbsp

medium tomato finely chopped (seeds removed)

2 tbsp

Cooking instructions

* Step 1

Chapli Kabab Masala – Dry roast coriander seeds, cumin seeds and dry red chilies. Coarsely grind and set aside. Crush pomegranate seeds and set aside. In a clean dry bowl, add crushed spices, pomegranate seeds, garam masala powder, amchoor powder, black pepper powder and mix well.

* Step 2

In a large bowl, mix together chicken mince, chopped onion, chopped ginger, garlic, green chilies, egg,chopped coriander leaves, chickpea flour, chapli kabab masala, and salt. Set aside in the refrigerator for 1 hour. Then add deseeded and chopped tomato and mix lightly.

* Step 3

Heat a flat pan and add cooking oil as required for shallow frying.

* Step 4

Take a cling wrap or a clean plastic sheet. Now place 2 tablespoons of kabab mixture and shape it into a flat and round kabab. Lift the plastic sheet and transfer the kabab to the frying pan. Shallow fry on both sides (10 minutes on each side) for 20 minutes.Serve hot with ketchup or chutni...