Home
Ingredient
Masoor Pulao β€οΈπβ€οΈπβ€οΈπβ€οΈ πβ€οΈπβ€οΈπβ€οΈπππ
Introduce
Chef :
Erum AhmedMasoor Pulao β€οΈπβ€οΈπβ€οΈπβ€οΈ πβ€οΈπβ€οΈπβ€οΈπππ
Simple ;; yummy and Mast
Ingredient
Food ration :
4 servingsCooking time :
1 hr
1 cup
whole Masoor
5 tbs.
oil
1 tbs.
ginger (Adrak) paste
1 tbsp
. garlic (Lehsan) paste
1 tsp.
whole cumin seeds (Zeera)
Β½ inch
piece of cinnamon (Dalchini)
1 tbsp.
salt
Cooking instructions
* Step 1
Add about 3 cups of water and boil till the Masoor becomes tender but does not break apart. Drain and keep aside.
* Step 2
In another pan, heat the oil and add the onions. SautΓ© till it starts to turn brown.
* Step 3
Add the Ginger (Adrak), Garlic (Lehsan), Cumin Seeds (Zeera)), Black Peppercorn. (Kali Mirch)), Clove (Laung), Elaichi, cinnamon and salt along with Β½ cup of water. Mix well and allow the water to dry. Add the presoaked rice and boiled Masoor,,,,,π.
* Step 4
Add water so that it reaches about a 1Β½ cm above the l level of the rice and masoor
* Step 5
Cover and cook till water dries and the rice and masoor are tender.
* Step 6
Reduce heat to the minimum, cook in their own steam (dum) for another 5 minutes and remove.
* Step 7
Serve with chutney or Mint raita ππππ
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright Β© 2024 Cookcic