Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post

Name: How to cook Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Erum Ahmed

Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post

#ilovepakistan Without Makki ki Roti Sarson ka saag is like Heer without Ranjha💕💕💕 Killing Combo for Winter breakfast Alhamdulillah MashaAllah Sohni dharti Allah rakhe Qadam qadam Abaad tujhe🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰

Ingredient

Food ration :

4 servings

Cooking time :

2-3 hours

500 grams

Mustard leaves(sarson)

250 grams

Spinach(palak)

250 grams

bathua leaves (optional)

2 tablespoon

corn meal (makki ka atta)

2 inch

ginger (adrak)

4-5

garlic cloves (lehsan)

2-3

green chillies

1 tablespoon

kasuri methi

1 tsp

Red chilli flakes

1/2 teaspoon

Haldi

1/2 teaspoon

asafoetida(hing)

2 tablespoon

ghee or oil

to taste

Salt

Cooking instructions

* Step 1

Clean all the greens thoroughly and chop the leaves coarsely. Bathua saag is optional, if it is not available you can use spinach instead

* Step 2

In a pan or kadhai, boil 2 cups of water and add all the greens. You can add or reduce quantity of water as you like.

* Step 3

Add salt and haldi andlet the saag cook on medium heat. If you like it coarse, mash it with masher or you can also use blender to make a smooth paste.

* Step 4

Add corn meal or makki ki atta, green chillies and remaining salt in the saag and let it cook on low flame.

* Step 5

In a separate pan, heat ghee and add crushed garlic, grated ginger and red chilli flakes and methi. Pour this mix over saag and cook for 3-4 minutes. Saag is ready.