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Ingredient
Three Pepper Chicken π
Introduce
Ingredient
300 g
chicken
1 tsp
black pepper seeds
2 tbsp
red chilli powder
1/2 cup
yoghurt
1 tsp
zeera (cumin seeds)
1/4 cup
grated coconut
1/4 tsp
turmeric powder
2 cloves
1 cardamom
2 tbsp
cooking oil
1-2 tsp
ginger garlic paste
to taste
salt
Cooking instructions
* Step 1
Grind all the ingredients (except chicken, oil and lemon juice) into a fine paste.
In a pan add the ground paste, chicken, salt, oil and required water.
cook it for 10 minutes on high flame
* Step 2
After that keep it in low flame and cover the pan and cook til the oil separates from the masalas or till done.
You can keep the gravy thick or to desired consistency.
* Step 3
Add lemon juice in the end.
Serve hot with chapatis/ rotis/ parathas.
You can change the quantity of the pepper and the green chillies as per your taste.
Note: if there is a photo you can click to enlarge it
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