Aloo Puffs
Ingredient
Food ration :
2 -4 servings
Cooking time :
45 mins
Cooking instructions
* Step 1
Boil the potato, peel the skin and mash it, but not like a paste.
* Step 2
Take the pastry puff sheet and cut into 9 small squares.
In a pan, put a little oil and add the cumin seeds. When they splutter add the fennel seeds. Fry for about 30 seconds and add the smashed potato. Add garam masala, turmeric and salt. Mix everything well and keep on flame for about a minute. Remove from gas and allow it to cool a little bit, say for about 5 minutes.
* Step 3
Now take the square piece of the pastry puff sheet and put some of the potato mixture in the centre.
Dip your finger in water and apply water on all the four sides of the sheet so that the sides can be stuck.
* Step 4
Now fold the square piece diagonally, in the shape of a triangle. Make the remaining squares pieces in the similar way.
Preheat the oven to 200degrees C.
* Step 5
Place the made pastries in a baking tray and bake it for approximately 20 minutes or until the puffs are golden in colour. Once they turn slightly golden then turn it over and allow the other side to cook too.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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