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Ingredient
Poha & Potato cutlets
Introduce
Chef :
Aruna ThaparPoha & Potato cutlets
#ga24 #Poha #Gujarat
Poha & Potato Cutlet is a crispy, vegan snack made of poha (flattened rice), potatoes, and flavored with spices. These poha & Potato cutlets can be served fried, baked or air fried along with some ketchup or used as filling for wraps and Burgers. These are delicious!!
Ingredient
Food ration :
4 servingsCooking time :
25 minutes
1/2 bowl
poha
1/4 bowl
peanuts
2 tb
spoon bread crumbs
1 tsp
ginger garlic paste
1
Onion
1 tb
spoon lemon juice
1/2 tsp
garam masala
1/2 tsp
coriander seeds powder
1/2 tsp
red chilli powder
Cooking instructions
* Step 1
Grate boiled potatoes.
* Step 2
Wash poha in a colander and keep aside for 15 minutes to drain all water.
* Step 3
Dry roast peanuts. Remove its skin. Transfer to a mixer and grind to a powder.
* Step 4
Mix all the masala ingredients, mashed potatoes, grinded peanut powder and ginger garlic paste and lemon juice in it.
* Step 5
Add bread crumbs and poha and mix and make a dough.
* Step 6
Now divide it in 8 parts. Make balls and press like tikkis.
* Step 7
Heat cooking oil in a wok. Deep fry cutlets fry on non-stick wok till crispy.
* Step 8
Serve hot with sauce or chutney.
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