Gajar Ka Halwa

Name: How to cook Gajar Ka Halwa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Multiple serving
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Gajar Ka Halwa

#HFS Gajar ka Halwa is an Indian Carrot Pudding that is made with carrots, milk, sugar, ghee, cardamom, and nuts. It's delicious with a cup of chai. This recipe is widely popular in Northern India and is made during the winter harvest months, parties, and festivals.

Ingredient

Food ration :

Multiple serving

Cooking time :

60 minutes

2 kg

carrots

1 litre

full cream milk

1/2 tsp

Green cardamom powder

1/2 bowl

mixed dry fruits

2 tbsp

melon seeds

2 tbsp

pure ghee

1 bowl

sugar

Cooking instructions

* Step 1

1. Peel, Wash and chop carrots and transfer it in a heavy bottomed karahi. Cook it on low flame till its water dries up.

* Step 2

2. Now add 1 litre milk and let it simmer on low flame till milk is absorbed by carrots. This process takes 40 - 50 minutes. In between keep stirring and mash it with a masher.

* Step 3

3. Add green cardamom powder, dry fruits and melon seeds and mix well.

* Step 4

4. Add ghee. Mix well. Cook on low flame for 5 minutes

* Step 5

5. Now add sugar and stir well and cook till sugar dissolves completely in carrots. Keep on stirring continuously as after mixing sugar carrots may burn if not stir continuously.