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Ingredient
Rajma Curry
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Ingredient
Food ration :
4 servingsCooking time :
25 minutes
1 bowl
red rajma of Himachal
4 bowls of
water
2 tb sp
cooking oil
1/4 tsp
cumin seeds
2
tomatoes
1 tb sp
ginger garlic paste
1/2 tsp
red chilli powder
1/4 tsp
turmeric powder
1/2 tsp
garam masala
1/2 tsp
MDH rajma masala
1/2 tsp
coriander seeds powder
1 tb sp
kasuri methi
2 tb sp
chopped coriander leaves
1/4 cup
fresh cream
Cooking instructions
* Step 1
1. Wash and Soak red rajma in water overnight.
* Step 2
2. Pressure cook till 7 minutes after the first whistle. Let pressure release automatically.
* Step 3
3. Grind tomatoes and make puree and keep aside. Chop onions.
* Step 4
4. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour.
* Step 5
5. Add ginger and garlic paste and chopped green chilli and saute for 1 minute.
* Step 6
6. Add tomato puree and all dry masale and mix well and cook on low flame till oil leaves the karahi. Add fresh cream and mix well. Cook on low heat for 2 minutes.
* Step 7
7 Now add boiled rajma with its stock and mix. Give it a boil.
* Step 8
8. Cover it with a lid and cook on low flame till it turns thick. Adjust the consistency of curry by adding water if required.
* Step 9
9. Serve hot with chapatti or rice garnished with chopped coriander leaves.
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