Home Dish Loaded Bread Pakora

Loaded Bread Pakora

Introduce

Chef :

Aruna Thapar

Loaded Bread Pakora

#OIN #Week2 #Batata Loaded Bread pakora is a Unique innovative North India breakfast & street food made with bread, potatoes, spices & herbs. These are stuffed inside with onion, tomato and paneer slices.

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes
2 bowls

Gramflour

1 tb sp

Semolina

4 pods

Garlic

2 tb sp

Kasuri methi

1 /4 tsp

Garam masala

1 inch piece

Ginger

1/2

Onion

1/4 tsp

Mango powder

slices 4

Bread

2 pieces

Onion sliced

2 pieces

Tomato sliced

slice 2 pieces

Paneer

1/4 tsp

Chaat masala

Cooking instructions

* Step 1

👉Add Gram flour in a mixing bowl. Mix salt, red chilli powder, turmeric powder, garam masala, carom seeds and grated garlic. Add water and beat the mixture thoroughly. Add semolina and mix.
Image step 1

* Step 2

👉In another mixing bowl add grated boiled potato, green chilli, coriander leaves, ginger and kasuri methi, salt, red chilli powder, garam masala, mango powder and mix and make a dough.
Image step 2

* Step 3

👉Cut bread slices in round.
Image step 3

* Step 4

👉Chop onion, tomato and paneer in round pieces.
Image step 4

* Step 5

👉Now take a round bread slice. Apply tomato ketchup. Place 1 slice each of onion, tomato and paneer. Cover it with other slice and press it with hands.
Image step 5 Image step 5 Image step 5

* Step 6

👉Now. Take potato mixture and make a ball. And press it and make a round of bread size and cover it all around on loaded bread.
Image step 6 Image step 6

* Step 7

👉Heat cooking oil in a karahi. Dip it in Gram flour paste and deep fry till golden brown colour. Flip the side and fry from the other side also.
Image step 7 Image step 7 Image step 7

* Step 8

👉Serve hot with sauce.
Image step 8 Image step 8

Note: if there is a photo you can click to enlarge it

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