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Ingredient
Phirni
Introduce
Chef :
Aruna ThaparPhirni
#goldenapron23
#Week10 #Ground rice
Phirni is a traditional dessert made with ground rice, sugar, milk and cardamoms. Make this creamy and delicious pudding on any festival or occasion.
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
1 litre
Milk
1/4 bowl
Rice (ground rice)
1/4 bowl
Sugar
1/4 tsp
Cardamom powder
10
Almonds
Cooking instructions
* Step 1
Wash and rinse rice in a colander. Remove excess water and then Pat dry rice on a kitchen towel.
* Step 2
Transfer it to a mixer jar and coarsely grind.
* Step 3
Boil milk in a pan.
* Step 4
Soak saffron strands in 2tb dp warm milk
* Step 5
Chop almonds lengthwise.
* Step 6
Now add coarsely grinded rice in boiling milk. Cook on low flame for 15-20 minutes or till it turns thick. Keep stirring in between.
* Step 7
When the mixture gets thick add sugar and saffron milk with strands in it and stir well till sugar dissolves completely.
* Step 8
Add cardamom powder and chopped almonds and stir. Switch off the flame. Let it cool.
* Step 9
Transfer it to a serving bowl and serve chilled.
Note: if there is a photo you can click to enlarge it
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