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Ingredient
Sago Flour Phirni
Introduce
Chef :
Aruna ThaparSago Flour Phirni
#GoldenApron23 #Week15 #SagoFlour
A healthy, nutritious and fulfilling sago flour kheer
Ingredient
Food ration :
4 servingsCooking time :
12 minutes
1/2 litre
Milk
2 tsp
Sago flour
1/2 tin
Milkmaid
10
Almonds
10
Cashew nuts
10
Raisins
1 tsp
Dessicated coconut
Cooking instructions
* Step 1
Wipe sago on the kitchen towel nicely. Transfer to a mixer and grind to a coarse powder.(leave some for decoration soaked in milk)
* Step 2
Soak saffron strands in 2 tb spoon warm milk and keep aside
* Step 3
Boil milk in a pan. Now add grinded sago flour and saffron milk and cook on low flame for 10 minutes. Now add 1/2 tin milkmaid and stir for a minute on low flame
* Step 4
Chop almonds, cashew nuts, and in sago phirni and stir and switch off the flame.
* Step 5
Cook and refrigerate and then serve chilled.
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1. Start Small
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