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Ingredient
Moong-Masoor Dal
Introduce
Chef :
Aruna ThaparMoong-Masoor Dal
#cookeverypart
A punjabi weekday staple perfect with rice, roti or just by itself.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1/2 bowl
Moong dal
1/2 bowl
Masoor dal
3 bowls
water
1/2 tsp
turmeric powder
1
Tomato
1 tb
spoon ghee
1/2 tsp
cumin seeds
1/8 tsp
asafoetida
1/2 tsp
garam masala
Cooking instructions
* Step 1
Wash both dals in running water 2-3 times. Discard water and transfer dal in a pressure cooker. Add salt, turmeric powder and water. Add grated tomato in it and place the lid. Cook till 2-3 whistles and switch off the flame. Let pressure release automatically. Open the lid and check dal.
* Step 2
Heat ghee in a tadka pan. Add cumin seeds and when cumin seeds splutter add red chilli, asafoetida and garam masala.
* Step 3
Transfer this tadka over dal.
* Step 4
Serve it hot with rice or chapatti garnished with chopped coriander leaves.
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